Sunday Roast
Five Courses With Coffee £24.95
Course One. Please enjoy our:
Course Two. Choose between:
| Panache of Melon with Strawberries and Coulis |
| Terrine of Fish and Baby Leeks with Smoked Salmon |
| Confit Duck and Foie Gras Ballontine with Toasted Brioche |
Course Three. Choose between:
| Fillet of Wild Sea Bass with Asparagus, Shellfish Sauce |
| Breast of Corn Fed Chicken, Bread Sauce and Roast Garnish |
| Sirloin of Scotch Beef with Roast Potatoes, Parsnips, Horseradish Yorkshire Pudding |
| Loin of Pork with Crackling and Apple Puree, Roast Garnish |
Course Four. Choose between:
| Apple and Pear Crumble with Custard |
| Vanilla Pannacotta with Raspberry Sorbet |
| Trio of Home Made Ice Creams and Sorbets |
| Selection of French & British Cheeses with Olive Loaf |
Course Five. Please enjoy our:
To make a reservation please call reception 01564 783972
Please be advised that reserving your table early will help avoid disappointment
Would you like to join us? Simply submit your enquiry below and one of our members of staff will call to discuss your booking and answer any of your questions. We look forward to hearing from you.
