Mothers Day Menu 2nd March 2008
Six Courses with Coffee £39.95
Course One. Please enjoy our:
Course Two. Choose between:
| Roasted Pumpkin Soup with Truffle Crème Fraiche and Spinach Leaves |
| Ballontine of Foie Gras, Duck Leg Confit, Cold Poached Quail Egg, Balsamic Reduction & Roasted Beetroot |
| Shellfish Ravioli with Seared Scallop, Butternut Squash Puree, Citrus Veloute |
| Parisien Balls of Mixed Melon with Pineapple & Mango, Fruit Coulis |
| Terrine of Quail, Wild Mushrooms and Tarragon with Plum Puree & Salad Leaves |
Course Three. Please enjoy our:
| Lemon and Popping Candy Sorbet |
Course Four. Choose between:
| Exotic Mushroom and Penne Pasta, Spinach, Rocket & Parmesan Salad |
| Fillet of Halibut with Rocket Mash, Asparagus, Shellfish Sauce |
| Sirloin of Scotch Beef with Roast Potatoes, Parsnips, Yorkshire Pudding and Red Wine Sauce |
| Breast of Corn Fed Chicken, Roast Garnish, Bread Sauce and Red Wine Jus |
| Roast Loin of Pork with Crackling, Apple Sauce and Roast Garnish |
Course Five. Choose between:
| Chocolate Tart with White Chocolate Ice-cream and Strawberries |
| Bread and Butter Pudding with Apricots & Raisins, Traditional Custard |
| Vanilla and Raspberry Crème Brulee with Raspberry Sorbet |
| Trio of Ice Creams with Poached Fruits |
| Selection of Cheeses with Grapes, Celery and Olive Bread |
Course Six. Please enjoy our:
To make a reservation please call reception 01564 783972
Please be advised that reserving your table early will help avoid disappointment
Would you like to join us? Simply submit your enquiry below and one of our members of staff will call to discuss your booking and answer any of your questions. We look forward to hearing from you.
