Fathers Day Menu 15th June 2008
Six Courses with Coffee £29.95
Course One. Please enjoy our:
Course Two. Choose between:
| Sweet Potato and Apple Soup with Chive Crème Fraiche |
| Seared Scallops, Cauliflower Bavarois, Beignet, Avruga Caviar |
| Roasted Quail Salad with Poached Quail Egg, Grapes, Aged Balsamic Vinegar |
| Terrine of Confit Duck and Smoked Duck with Baby Leeks, Truffle Salad |
| Trio of Melon with Pineapple and Strawberries, Mint Syrup |
Course Three. Please enjoy our:
| Raspberry and Popping Candy Sorbet |
Course Four. Choose between:
| Roasted Courgette, Red Pepper & Vine Tomato Tart with Buffalo Mozzarella, Rocket & Red Chard Salad |
| Wild Sea bass with Sautéed Tiger Prawns Braised Potato, fennel Puree, Vermouth Veloute |
| Sirloin of Scotch Beef, Yorkshire Pudding, Roast Garnish, Red Wine Sauce |
| Pan Roasted Fillet and Confit Belly of Pork, Celeriac Puree, Fine Beans, Cider Jus |
| Lemon & Thyme Roasted Corn Fed Chicken with Bread Sauce & Roast Garnish |
Course Five. Choose between:
| Apple, Pear and Peach Crumble with Vanilla Custard |
| Glazed Lemon Tart with Lemon Sorbet and Brandy Snap |
| Black Cherry Crème Brulee with Ginger Biscuit and Ice-cream |
| Selection of Cheese with Olive Loaf, Grapes and Celery |
| Steamed Butterscotch and Pecan Pudding with Toffee Sauce |
Course Six. Please enjoy our:
To make a reservation please call reception 01564 783972
Please be advised that reserving your table early will help avoid disappointment
Would you like to join us? Simply submit your enquiry below and one of our members of staff will call to discuss your booking and answer any of your questions. We look forward to hearing from you.
