Fine Dining Restaurant

Nuthurst Grange offers you an unforgettable dining experience. Superb food beautifully prepared and presented in impressive yet intimate dining room.

Whether you are a resident, a visitor or attending a business conference you will find dining at Nuthurst a real delight. Our AA two rosettes restaurant provides a variety of menu options both at lunch and for dinner.

Sea Bass

From a two course lunch to a seven course evening meal there will always be something to suit you on offer.Imaginative menus embrace all that is best in both classic and modern French/British cuisine. We use the finest and the freshest produce available and are always on the lookout for first class local suppliers.

Don’t forget the superb Sunday Roast
Gather the family for an unforgetable Sunday Roast. Five delicious courses, including canapés and coffee and petit fours, with starters such as seared scallops with creamed leeks and parmesan, main courses including sirloin of Scotch beef with roast potatoes, parsnips, Yorkshire pudding and red wine sauce, and apple and pear crumble with traditional custard as just one choice of dessert. Truly a Sunday treat for all the family.

The Freshest, Finest Quality
Remember, everything, from the canapés, the breads and biscuits and the petit fours served with your coffee, is freshly made in our kitchen. We have a varied selection of vegetarian dishes and can cater for most special dietary requirements with prior notice.

Private Dining and Parties
We also provide the very best in business buffet lunches as well as catering for charity functions and special occasions. There is even the option of private dining for as few as just two people if you are celebrating a special occasion or just want to be alone.

Afternoon Tea

The Orangery offers a selection of mouth watering dishes created by our Chefs served in a relaxing and informal dining area whilst enjoying the fabulous views you'd expect to see at Nuthurst Grange. The Orangery is also the perfect place to enjoy afternoon tea.

Open to both residents and non-residents The Orangery offers a fantastic dining experience as an additional choice to the fine dining menu available in the Kingswood Restaurant.

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Our chef, Andrew is a maestro at making ‘artistry’ with the finest foodstuffs that our Warwickshire countryside location has to offer; using regionally sourced and freshly foraged ingredients, much of which is from our own walled garden, to create exquisite, mouth-watering dishes, packed with flavour, all presented with finesse that would impress even the frequent fine diner.


Everyday: 07:00 – 09:30

Monday to Sunday:  12:00 – 14:00
Sunday: 12:00 – 16:00

Afternoon Tea
Monday to Saturday: 12:00 – 17:00  Sunday: 15:30 - 17:00

Monday to Saturday: 19:00 – 21:00
Sunday: 19:00  - 20:00 (residents only)

Our Lounge menu is available Monday to Saturday 12:00 midday until 21:30. Please ask a member of team for the Lounge Menu upon your arrival.

We are proud to have Head Chef, Andrew Glover, working at the helm of our kitchen here at Nuthurst Grange. He has twenty years experience as a chef under his belt and lives and breathes ‘fine food.’Andrew and his team only use the very best of ingredients sourced (as much as possible) from local farmers and suppliers.
Andrew particularly delights in using the very best food that the season has to offer and enjoys conjouring up imaginative menus. Andrew’s style of food, which has become synonymous with Nuthurst Grange, is classic flavours and combinations with a modern twist.

Should a dish not be to your taste, please discuss with the restaurant team as an alternative can be selected. If you have any special dietary requirement or an allergy please inform the restaurant staff when booking and we will be delighted to cater for you accordingly.