Sunday Roast Menu

Sunday Roast Menu - Five Courses £27.95

Canapés on arrival

Starters

Soup - French Onion, Tempura Shallot Rings
Game - Terrine, Quince Purée, Mustard, Ginger Bread
Salmon - Cured, Compressed Celery, Citrus Dressing
Goat’s Cheese - Crispy, Pickled Walnuts, Fizzy Grapes
Scallops  £3.00 Supplement
Curry Dusted, Cauliflower Purée, Earl Grey Raisins

Mains

 Stone Bass - Buttered Samphire Grass, Smoked Mussel Cream
Lamb - Roasted Cornish Leg, Thyme Roasted Vegetables, Red Wine Jus
Beef - Scotch Sirloin With all the trimmings
Ham - Honey Roasted, Parsley Crushed Potatoes
Risotto - Wild Mushroom, Leek Ash, Cep Powder, Chestnut

Desserts

Cinnamon - Cheesecake, Apple Sorbet, Toffee Sauce
Chocolate - Truffle, Pistachio Mousse, Crumble, Passion Fruit Jelly
Pear - Soufflé, Cider Shot, Milk Chocolate, Pear Drop**
Apple - Nuthurst Grange Garden Crumble, Anglaise
Cheeses - Selection of English and French Cheeses from our Trolley

Coffee/Tea & Petit Fours

Please allow a minimum of 15 minutes preparation time